Peach mousse

Do you like simple and tasty desserts? This delicious peach mousse is refreshing, very simple to prepare, creamy and quite tasty!

Peach mousse on a glass mug

This mousse is perfect to serve on any occasion, especially on those hot summer days!
This creamy peach mousse is the perfect dessert to serve at a dinner with friends! Serve garnished with peach pieces and cinnamon powder!

Peach mousse on a glass mug

INGREDIENTS FOR PEACH MOUSSE

Here you'll find all the ingredients needed to make this recipe:

  • Peach - Peeled peaches cut into pieces.
  • Cream - Heavy whipping cream.
  • Powdered sugar - To sweeten and flavor.
  • Sweetened condensed milk - To sweeten and to add flavor and creaminess to the mousse.
  • Gelatin sheets - Adds consistency to the mousse.
  • Cinnamon powder and peach pieces - For garnish.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Peach mousse on a glass mug

HOW TO MAKE PEACH MOUSSE

Step 1: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge. Peach mousse step 1 and 2

Step 2: Wash, peel the peaches and cut into pieces.

Step 3: Pour the peach pieces and the yogurt into a blender. Blend on medium speed until obtain a creamy mixture. Peach mousse step 3 and 4 Peach mousse step 5

Step 4: In a bowl, soak the gelatin sheets in water for 5 minutes. Drain them well and melt for 30 seconds in the microwave.

Step 5: In a bowl, whisk the condensed milk and the peach cream. Add the melted gelatin sheets and stir constantly. Peach mousse step 6, 7, 8 and 9

Step 6: Add the whipped cream and fold gently with a spatula. Peach mousse step 10 and 11 Peach mousse step 12 Pour the mousse in individual bowls and refrigerate for 6 hours or overnight. Peach mousse step 13

Step 7: Remove from fridge, garnish with peach pieces and cinnamon powder and serve.

Peach mousse on a glass mug

Peach mousse

Peach mousse on a glass mug

Do you like simple and tasty desserts? This delicious peach mousse is refreshing, very simple to prepare, creamy and quite tasty!

5.00 from 2 reviews


    Category:Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:20 m
    Cook Time:0 m
    Total Time:6:20 h

    Ingredients

    • 6 medium peaches
    • 125 grams (4 1/2 ounces) plain yogurt
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar to beat the cream
    • 397 grams (14 ounces) sweetened condensed milk
    • 2 gelatin sheets
    • Cinnamon powder and peach pieces for garnish

    Directions

    1. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
    2. Wash, peel the peaches and cut into pieces.
    3. Pour the peach pieces and the yogurt into a blender. Blend on medium speed until obtain a creamy mixture.
    4. In a bowl, soak the gelatin sheets in water for 5 minutes. Drain them well and melt for 30 seconds in the microwave.
    5. In a bowl, whisk the condensed milk and the peach cream. Add the melted gelatin sheets and stir constantly.
    6. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.
    7. Remove from fridge, garnish with peach pieces and cinnamon powder and serve.
    Peach mousse
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 207
    Total Fat 13 g(17%)
    Saturated Fat 8 g(40%)
    Cholesterol 48 mg(16%)
    Sodium 27 mg(1%)
    Total Carbohydrate 17.5 g(6%)
    Protein 6.5 g
     

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