Recipe Type: Bread

Image of Fried bread | Food From Portugal

Fried bread

Recipe Type: , , Cuisine: August 29th, 2017 by

Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe ...

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Image of Portuguese migas (crumbs) with poached eggs | Food From Portugal

Portuguese migas (crumbs) with poached eggs

Recipe Type: , , Cuisine: January 31st, 2017 by

Do you want to cook a traditional, nutritious and delicious meal for a winter lunch? ...

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Image of Portuguese migas (crumbs) with spare ribs | Food From Portugal

Portuguese migas (crumbs) with spare ribs

Recipe Type: , , Cuisine: December 27th, 2016 by

For a special lunch with family or friends, a typical Portuguese dish is always an ...

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Image of Coriander and garlic bread | Food From Portugal

Coriander and garlic bread

Recipe Type: Cuisine: August 14th, 2015 by

A delicious bread aromatized with coriander and garlics which combines perfectly with butter or cheese.

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Image of Portuguese cod migas with poached eggs | Food From Portugal

Portuguese cod migas (crumbs) with poached eggs

Recipe Type: , , Cuisine: July 17th, 2015 by

Want to prepare a traditional Portuguese recipe for the whole family? We have the ideal ...

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Image of Simple bread | Food From Portugal

Simple bread

Recipe Type: , Cuisine: June 7th, 2015 by

Make yourself your own bread, get to know our simple bread recipe. Hot with butter ...

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Image of Pork with Portuguese migas (crumbs) | Food From Portugal

Pork with Portuguese migas (crumbs)

Recipe Type: , , Cuisine: March 24th, 2014 by

Try this delicious typical Portuguese recipe of pork, served with a mixture of bread, coriander, ...

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Image of Rye bread stuffed with chorizo | Food From Portugal

Rye bread stuffed with chorizo

Recipe Type: Cuisine: December 25th, 2013 by

A bread recipe prepared with a dough confectioned with rye flour, eggs, salt, olive oil, ...

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Image of Croissant with cream | Food From Portugal

Croissant with cream

Recipe Type: , Cuisine: , December 23rd, 2013 by

Delicious croissant, with excellent presentation, prepared with a dough confectioned with flour, baker's yeast, sugar, ...

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