Almond cake

2012-11-05
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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Cake with excellent presentation and with a delicious almond aroma that the whole family will enjoy.

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) almond kernel
  • 5 eggs
  • 25 grams / (1 ounce) all-purpose flour
  • 1 teaspoon baking powder
  • 150 grams / (5 1/3 ounces) sugar

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.

    Step 2


    1. In a food processor grind the almonds until they become a fine powder; set aside.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs with the sugar until obtain a creamy mixture. Add the grinded almond and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.

    Step 4


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

    Step 5


    1. Remove the cake from the oven and unmold onto a plate. Allow to cool to room temperature and serve.

Almond cake | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 178
 
Total Fat: 10 g(16%)
 
Saturated Fat: 1 g(6%)
 
Cholesterol: 68 mg(23%)
 
Sodium: 26 mg(1%)
 
Total Carbohydrate: 18 g(6%)
 
Protein: 6 g
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