Almond cupcakes

2013-03-28
  • Servings : 16/17 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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If you like almond you should taste this sweet, these almond cupcakes are a irresistible temptation.

Units: Metric / (Units: US)

Ingredients

  • 150 grams / (5 1/3 ounces) sugar
  • 150 grams / (5 1/3 ounces) peeled almond
  • 3 egg whites

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF).

    Step 2


    1. Place the peeled almond in a food processor and pulse until well chopped.

    Step 3


    1. In an electric mixer, beat on medium speed the egg whites until stiff peaks form. Add the sugar and mix for 1 to 2 minutes until well incorporated. Finally, fold with a spatula the almond.

    Step 4


    1. Remove small portions of the mixture with a spoon and place on cupcake liners. Bake about 15 minutes (the time depends on the oven). Remove from oven, allow to cool to room temperature and serve.

Nutrition facts per serving (16 units):

Calories: 93
 
Total Fat: 4.5 g(7%)
 
Saturated Fat: 0 g(0%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 6 mg(0%)
 
Total Carbohydrate: 11.5 g(4%)
 
Protein: 2.5 g
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