Almond honey and cinnamon cake

2014-07-21
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

 
Almond honey and cinnamon cake, perfect for a cold winter evening, ideal to serve with tea. Try it!

Units: Metric / (Units: US)

Ingredients

  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 1 tablespoon honey
  • Zest of one lemon
  • 1 teaspoon cinnamon
  • 150 grams / (5 1/3 ounces) almond kernel
  • 4 eggs
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour.

    Step 2


    1. In a food processor, grind the almonds until they become a fine powder; set aside.

    Step 3


    1. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until a homogeneous mixture. Add the grinded almond kernel, honey, cinnamon and mix about 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and quite creamy mixture.

    Step 4


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).

    Step 5


    1. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Nutrition facts per serving (12 slices):

Calories: 200
 
Total Fat: 8 g(12%)

 
Saturated Fat: 1 g(5%)
 
Cholesterol: 70 mg(23%)
 
Sodium: 70 mg(3%)
 
Total Carbohydrate: 28 g(9%)
 
Protein: 6 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Recipe Type: Tags: Ingredients: , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *