Almond pie

2013-11-24
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 50m
  • Ready In : 1:10 h
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A pie with excellent presentation, for the whole family, confectioned with flour, eggs, sugar, margarine and lemon zest, topped with a mixture of liquid caramel, condensed milk, whipping cream and almond kernels.

Units: Metric / (Units: US)

Ingredients

  • For the dough:
  • 140 grams / (5 ounces) sugar
  • 150 grams / (5 1/3 ounces) margarine
  • Zest of one lemon
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 3 eggs
  • 1 teaspoon baking powder
  • For the topping:
  • 200 grams / (7 ounces) almond kernels
  • 75 grams / (2 2/3 ounces) margarine
  • 180 grams / (6 1/3 ounces) condensed milk
  • 1 tablespoon liquid caramel
  • 150 ml / (1/2 cup and 2 tablespoons) whipping cream

    Directions

    Step 1


    1. For the dough:
    2. In a bowl melt the margarine in microwave.

    Step 2


    1. With an electric mixer, beat the eggs along with the melted margarine, lemon zest and the sugar until obtain a creamy and homogeneous mixture. Then, add the flour mixed with the baking powder.

    Step 3


    1. Pour the mixture into a round cake pan (25 x 6 centimeters / (9 3/4 x 2 1/3 inches)) previously greased with margarine and dusted with flour. Bring to preheated oven at 180°C / (350ºF) about 15 to 20 minutes.

    Step 4


    1. Remove from oven and allow to cool. Unmold, and place the dough on a baking pan lined with aluminum foil.

    Step 5


    1. For the topping:
    2. In a pan place the condensed milk, margarine and the caramel. Bring to medium-low heat until starts boiling. Stir once in a while. Pour the whipping cream and the almond kernels and stir with a spoon until obtain a very creamy mixture. Allow to cool slightly, and spread with the help of a spatula the mixture over the dough.

    Step 6


    1. Bring back to preheated oven at 190°C / (375ºF) until the pie starts to turns golden brown.

Nutrition facts per serving (14 slices):

Calories: 362
 
Total Fat: 25.5 g(39%)
 
Saturated Fat: 6 g(29%)
 
Cholesterol: 52 mg(17%)
 
Sodium: 185 mg(8%)
 
Total Carbohydrate: 29 g(10%)
 
Protein: 6.5 g
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