Apple pudding

2013-11-26
  • Servings : 14 slices
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 1:05 h
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A delicious pudding with excellent presentation, confectioned with eggs, condensed milk and apple puree, which goes to the oven on a pudding mold greased with caramelized sugar, garnished with egg yolk thread.

Units: Metric / (Units: US)

Ingredients

  • 750 grams / (1 2/3 pounds) apple
  • 1 cinnamon stick
  • 150 grams / (5 1/3 ounces) sugar to caramelize
  • 5 eggs
  • 400 grams / (14 ounces) condensed milk
  • Egg yolk threads for garnish

    Directions

    Step 1


    1. Heat a pan with the sugar. Leave the sugar to caramelize until obtain a brownish color, and then, grease the pudding mold (16 x 10 centimeters / (6 1/3 x 4 inches)) with the caramelized sugar.

    Step 2


    1. Peel, wash the apples and cut them into pieces. Place the apple pieces in a pan with water seasoned with a cinnamon stick. Bring to high heat and leave to cook about ten minutes. Drain and reduce them into puree in a blender. Set aside.

    Step 3


    1. With an electric mixer beat the eggs with the condensed milk. Add the apple puree, without stop beating.

    Step 4


    1. Pour the mixture in the pudding mold, and bring to preheated oven at 180°C / (350ºF) about 30 to 35 minutes until golden brown.

    Step 5


    1. Remove from oven, allow to cool completely, unmold onto a plate and garnish with egg yolk thread.

Nutrition facts per serving (14 slices):

Calories: 182
 
Total Fat: 4 g(6%)
 
Saturated Fat: 2 g(10%)
 
Cholesterol: 68 mg(23%)
 
Sodium: 59 mg(2%)
 
Total Carbohydrate: 34 g(11%)
 
Protein: 4.5 g
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