Bacon and leek pie

2016-08-10
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m
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This recipe of bacon and leek pie is light, delicious, easy to prepare and it’s great to serve with lettuce and tomato salad. Try it!

Units: Metric / (Units: US)

Ingredients

  • 100 grams / (3 1/2 ounces) leek
  • 100 grams / (3 1/2 ounces) raw bacon
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) béchamel
  • 1 medium onion
  • 200 grams / (7 ounces) puff pastry
  • Pepper (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 egg
  • A few drops of lemon juice
  • Grated cheese (to taste)

    Directions

    Step 1


    1. Cut the leek into slices and the bacon in pieces.

    Step 2


    1. Place the olive oil, chopped onion and the bacon in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the leek and cook about 5 minutes, stirring occasionally.Bacon and leek pie | Food From Portugal

    Step 3


    1. Preheat the oven to 180ºC / (350ºF). Grease a pie pan (approximately 24 centimeters / (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.Bacon and leek pie | Food From Portugal

    Step 4


    1. Meanwhile, whisk the béchamel, egg and a few drops of lemon juice.

    Step 5


    1. Place the bacon and leek mixture over the pieBacon and leek pie | Food From Portugal and drizzle with the béchamel mixture.Bacon and leek pie | Food From Portugal Sprinkle with grated cheese and bake until slightly golden, about 25 minutes.

    Step 6


    1. Turn off the oven and serve.

Nutrition facts per serving (4 servings):

Calories: 590
 
Total Fat: 43 g(66%)

 
Saturated Fat: 11 g(55%)
 
Cholesterol: 70 mg(23%)
 
Sodium: 800 mg(33%)
 
Total Carbohydrate: 41 g(14%)
 
Protein: 11 g
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