Baked chicken in the oven

2014-05-13
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 1:05 h
  • Ready In : 1:10 h
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Baked chicken that goes in the oven cut into pieces together with garlics, margarine, lemon juice and pepper, served with fried potatoes and lettuce and tomato salad.

Units: Metric / (Units: US)

Ingredients

  • 1.5 kg / (3 1/3 pounds) chicken cut into pieces
  • 8 cloves of garlic
  • Juice of one lemon
  • 100 grams / (3 1/2 ounces) margarine
  • Pepper (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. In a saucepan with water seasoned with salt cook the chicken pieces about 35 minutes.

    Step 2


    1. When the chicken is cooked, place it on a glass baking dish along with the sliced garlics, margarine, the lemon juice and pepper. Bring to preheated oven at 180°C / (350ºF) about 30 minutes until golden brown.

    Step 3


    1. Serve the chicken with fried potatoes and lettuce and tomato salad.

Nutrition facts per serving (4 servings):

Calories: 755
 
Total Fat: 31.5 g(48%)

 
Saturated Fat: 6.5 g(33%)
 
Cholesterol: 289 mg(96%)
 
Sodium: 512 mg(21%)
 
Total Carbohydrate: 2 g(1%)
 
Protein: 109 g
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