Banana cake with caramelized pear

2017-09-27
  • Servings : 12 slices
  • Prep Time : 25m
  • Cook Time : 45m
  • Ready In : 1:10 h
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Going to invite your family for a snack in your house and want to prepare a tasty and pleasant cake with excellent presentation? This delicious cake flavored with banana and caramelized with pear will amaze your family! Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 2 bananas
  • 2 pears
  • 1 teaspoon cinnamon
  • 4 eggs
  • 100 grams / (3 1/2 ounces) sugar
  • 150 grams / (5 1/3 ounces) sugar to caramelize
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Pour 150 grams / (5 1/3 ounces) sugar in a loaf tin (25 x 11 centimeters / (9 3/4 x 4 1/3 inches)). Put the loaf tin on the stove over low heat until caramelize the sugar (go turning the loaf tin until stays completely caramelized). Turn off the heat and put the peeled pears cut into slices on the bottom of the loaf tin.

    Step 2


    1. Put the bananas cut into pieces and the cinnamon in a blender and blend on high until creamy.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the banana and cinnamon cream and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.

    Step 4


    1. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 45 minutes (the time depends on the oven).

    Step 5


    1. Turn off the oven and unmold the cake. Let cool completely and serve.

Banana cake with caramelized pear | Food From PortugalBanana cake with caramelized pear | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 176
 
Total Fat: 1.5 g(2%)
 
Saturated Fat: 0.5 g(2%)
 
Cholesterol: 55 mg(18%)
 
Sodium: 22 mg(1%)
 
Total Carbohydrate: 39 g(14%)
 
Protein: 3.5 g
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