Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!
If you like desserts with fruit, this delicious banana mousse is perfect for you! It's a simple recipe, very tasty, fresh and quite pleasant! It's perfect for any occasion! Your kids will love this delicious mousse! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BANANA MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Banana - The main ingredient of this recipe. Banana mixed with yogurt and powdered sugar.
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor to the recipe.
- Banana yogurt - Adds creaminess and flavor to the mousse.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BANANA MOUSSE
Step 1: Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula.
Step 4: Remove from fridge and serve garnished with cinnamon powder.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Banana mousse
Have a picnic with friends or family and want to prepare a simple, fresh and creamy dessert? This banana mousse with excellent presentation is a delicious option!!!
5.00 from 2 reviews
- 3 large bananas
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 2 tablespoons powdered sugar
- 250 grams (8 3/4 ounces) banana yogurt
- Place the bananas cut into chunks, yogurt and one tablespoon powdered sugar in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
- Remove from fridge and serve garnished with cinnamon powder.
Ingredients
Directions
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