Barbecued chicken

2012-11-02
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 2:20 h
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Very tasty and simple recipe to prepare, barbecued chicken seasoned with margarine, lemon juice, garlic, pepper, red pepper sauce salt and oregano, served with fried potatoes.

Units: Metric  /  (Units: US)

Ingredients

  • 1.5 kg / (3 1/3 pounds) chicken
  • Oregano (to taste)
  • Pepper (to taste)
  • 75 grams / (2 2/3 ounces) margarine
  • Salt (to taste)
  • 3 cloves of garlic
  • 1/2 tablespoon red pepper sauce
  • Juice of one lemon

Directions

    Step 1


    Rub the chicken with margarine and season with salt, pepper, oregano, sliced garlics, red pepper sauce and lemon juice. Leave to marinate about two hours.

    Step 2


    Cut the chicken into pieces. Grill the chicken pieces on both sides until they turn golden brown.

    Step 3


    Serve the chicken with fries.

 

Nutrition facts per serving (4 servings):

Calories: 704
 
Total Fat: 26.5 g(41%)
 
Saturated Fat: 5.7 g(28%)
 
Cholesterol: 289 mg(96%)
 
Sodium: 452 mg(19%)
 
Total Carbohydrate: 1 g(0%)
 
Protein: 109 g
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