Bread filled with meat

2013-11-28
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h
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At a family party or with friends it’s important to present a special and tasty appetizer! We suggest this bread filled with meat, will make succeed and whet your appetite for the next meal…

Units: Metric / (Units: US)

Ingredients

  • 150 grams / (5 1/3 ounces) minced beef
  • 150 grams / (5 1/3 ounces) minced pork
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 2 medium ripe tomatoes
  • 150 ml / (1/2 cup and 2 tablespoons) mayonnaise
  • 100 grams / (3 1/2 ounces) grated cheese
  • 1 bread (about 500 grams / (17 1/2 ounces))
  • Salt (to taste)

    Directions

    Step 1


    1. Put the olive oil, chopped onion and the peeled tomato cut into small pieces in a saucepan and cook over low heat until the tomato start to break down. Add the minced meat and season with a little salt, pepper, nutmeg and Worcestershire sauce. Stir and cook over medium-low heat about 20 minutes, stirring occasionally. Turn off the heat and let cool about 10 minutes.

    Step 2


    1. In a bowl, combine the meat, mayonnaise and the grated cheese.Bread filled with meat | Food From Portugal

    Step 3


    1. Preheat the oven to 200ºC / (400ºF).

    Step 4


    1. With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb).Bread filled with meat | Food From PortugalBread filled with meat | Food From Portugal Put the filling inside the bread and cover with the lid.Bread filled with meat | Food From PortugalBread filled with meat | Food From Portugal

    Step 5


    1. Put the bread and the bread crumb on a baking pan and bake about 30 minutes.

    Step 6


    1. Turn off the oven and serve.

Nutrition facts per serving (4 servings):

Calories: 829
 
Total Fat: 40.5 g(62%)
 
Saturated Fat: 11 g(55%)
 
Cholesterol: 97 mg(32%)
 
Sodium: 1402 mg(58%)
 
Total Carbohydrate: 78 g(26%)
 
Protein: 38 g
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