Bread topped with veal cubes and chorizo

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Image of Bread topped with veal cubes and chorizo | Food From Portugal

Image description: A delicious recipe, bread confectioned ​​with flour, eggs, salt, baker’s yeast, water and olive oil, topped with veal cubes stewed, seasoned with olive oil, garlics, pepper, white wine, oregano and nutmeg, garnished with radishes and lettuce.

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