Brown sugar and honey cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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In a cold Winter afternoon, tastes good a comforting cake slice with a warm cup of tea. We suggest a brown sugar cake with the delicious honey aroma that will provide you a nice afternoon with friends!

Units: Metric / (Units: US)


  • 200 grams / (7 ounces) dark brown sugar
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 2 tablespoon honey
  • 125 grams / (4 1/2 ounces) tutti-frutti yoghurt
  • 5 eggs
  • 1 teaspoon baking powder


    Step 1

    Preheat the oven to 180ºC / (350ºF). Grease a loaf tin (25 x 11 centimeters / (9 3/4 x 4 1/3 inches)) with margarine and dust with some flour.

    Step 2

    In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a homogeneous mixture. Add the honey, the yoghurt and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

    Step 3

    Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).

    Step 4

    Remove the cake from the oven and unmold. Let cool to room temperature and serve.

Brown sugar and honey cake | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 154
Total Fat: 2 g(3%)
Saturated Fat: 0.5 g(3%)
Cholesterol: 69 mg(23%)
Sodium: 38 mg(2%)
Total Carbohydrate: 30 g(10%)
Protein: 4 g
Recipe Type: Tags: Ingredients: , , , ,

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