Brown sugar and honey cake2016-11-30
- Servings : 12 slices
- Prep Time : 20m
- Cook Time : 35m
- Ready In : 55m
By Food From Portugal
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In a cold Winter afternoon, tastes good a comforting cake slice with a warm cup of tea. We suggest a brown sugar cake with the delicious honey aroma that will provide you a nice afternoon with friends!
Units: Metric / (Units: US)
- 200 grams / (7 ounces) dark brown sugar
- 150 grams / (5 1/3 ounces) all-purpose flour
- 2 tablespoon honey
- 125 grams / (4 1/2 ounces) tutti-frutti yoghurt
- 5 eggs
- 1 teaspoon baking powder
Preheat the oven to 180ºC / (350ºF). Grease a loaf tin (25 x 11 centimeters / (9 3/4 x 4 1/3 inches)) with margarine and dust with some flour.
In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a homogeneous mixture. Add the honey, the yoghurt and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
Remove the cake from the oven and unmold. Let cool to room temperature and serve.