Burger with American sauce

2013-04-04
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Planning a lunch with friends? Include in your menu this burger with American sauce, is tasty and ideal for the occasion.

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) minced pork
  • 200 grams / (7 ounces) minced beef
  • 50 ml / (3 1/3 tablespoons) milk
  • 1 egg yolk
  • 10 grams / (1/3 ounce) breadcrumbs
  • 2 cloves of garlic
  • 1 medium onion
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • Salt (to taste)
  • For the sauce:
  • 3 tablespoons red pepper sauce
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce

    Directions

    Step 1


    1. In a bowl, mix the minced meat. Add the a chopped onion, milk, breadcrumbs, mustard, pepper, egg yolk, chopped garlic, Worcestershire sauceBurger with American sauce | Food From Portugal and mix everything with your hands.Burger with American sauce | Food From Portugal

    Step 2


    1. Mold the meat in the shape of burgers and season with some salt.

    Step 3


    1. Heat the olive oil in a frying pan and fry the burgers on both sides over medium-low heat. When the burgers are fried, place them on a plate and set aside.

    Step 4


    1. For the sauce:
    2. In a bowl, mix well with a fork the red pepper sauce, honey, mustard and the Worcestershire sauce.

    Step 5


    1. Serve the burgers with fries and the sauce.

Nutrition facts per serving (4 servings):

Calories: 363
 
Total Fat: 19.5 g(30%)
 
Saturated Fat: 4 g(21%)
 
Cholesterol: 135 mg(45%)
 
Sodium: 184 mg(8%)
 
Total Carbohydrate: 16.5 g(6%)
 
Protein: 31 g
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