Burgers with caramelized pear

  • Servings : 6 units
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Want to prepare a special dinner for your friends? Serve these tasty burgers with caramelized pear! They will love this delicious blend of flavours. Bon appetit!!!

Units: Metric / (Units: US)


  • 250 grams / (8 3/4 ounces) minced beef
  • 250 grams / (8 3/4 ounces) minced pork
  • 10 grams / (1/3 ounce) breadcrumbs
  • 1 egg yolk
  • A drizzle of olive oil
  • 3 cloves of garlic
  • 1 medium onion
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Oregano (to taste)
  • Cinnamon (to taste)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons dark brown sugar
  • 4 pears
  • 2 tablespoons honey
  • Salt (to taste)


    Step 1

    1. Mix the pork with the beef.Burgers with caramelized pear | Food From Portugal Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlics, oregano, nutmeg and Worcestershire sauce.Burgers with caramelized pear | Food From Portugal Mix well with your handsBurgers with caramelized pear | Food From Portugal

      and mold in the shape of burgers.Burgers with caramelized pear | Food From Portugal

    Step 2

    1. Heat the olive oil in a frying pan. When the olive oil is hot, add the burgers and fry them on both sides over medium-low heat until they turn golden brown.

    Step 3

    1. Wash and peel the pears. Remove the seeds and cut them into slices.

    Step 4

    1. Put the pears, the honey and the brown sugar in a frying pan and caramelize the pear over medium-low heat for about 7 to 8 minutes, stirring occasionally.

    Step 5

    1. Put the burgers and the caramelized pear on a plate, sprinkle with a little cinnamon and serve.

Burgers with caramelized pear | Food From Portugal

Nutrition facts per serving (6 units):

Calories: 297
Total Fat: 6.5 g(9%)
Saturated Fat: 2 g(10%)
Cholesterol: 103 mg(34%)
Sodium: 124 mg(5%)
Total Carbohydrate: 35.5 g(13%)
Protein: 25 g


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