Butter milk cake

2015-07-07
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m
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A simple cake but delicious at the same time. Taste the butter milk cake and serve with tea. Ideal for a winter afternoon.

Units: Metric / (Units: US)

Ingredients

  • 100 grams / (3 1/2 ounces) softened butter
  • 4 eggs
  • 200 grams / (7 ounces) all-purpose flour
  • Zest of one lemon
  • 50 ml / (3 1/3 tablespoons) milk
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (approximately 24 x 8 centimeters / (9 1/2 x 3 1/4 inches) with margarine and sprinkle with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs together with the sugar, butter and the lemon zest until obtain a creamy and homogeneous mixture. Then, pour the milk and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from the oven, unmold, allow to cool to room temperature and serve.

Nutrition facts per serving (12 slices):

Calories: 150
 
Total Fat: 9 g(14%)

 
Saturated Fat: 5 g(25%)
 
Cholesterol: 90 mg(30%)
 
Sodium: 120 mg(5%)
 
Total Carbohydrate: 14 g(5%)
 
Protein: 4 g
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