Butter muffins

2015-02-09
  • Servings : 16 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Received unexpected visits and want to prepare something sweet? Butter muffins are an excellent choice with ingredients that we usually have in our kitchen. They are easy to prepare and have excellent presentation, try it!!

Units: Metric / (Units: US)

Ingredients

  • 50 ml / (3 1/3 tablespoons) milk
  • 100 grams / (3 1/2 ounces) softened butter
  • 125 grams / (4 1/2 ounces) sugar
  • 3 eggs
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Line muffin tins with paper liners.Butter muffins | Food From Portugal

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the butter, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

    Step 3


    1. Pour small portions of the cream into the paper linersButter muffins | Food From Portugal and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).

    Step 4


    1. Remove the muffins from the oven, let cool completely and serve.

Butter muffins | Food From Portugal

Nutrition facts per serving (16 units):

Calories: 116
 
Total Fat: 6 g(8%)

 
Saturated Fat: 3.5 g(18%)
 
Cholesterol: 44 mg(16%)
 
Sodium: 50 mg(2%)
 
Total Carbohydrate: 14 g(5%)
 
Protein: 2 g
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Recipe Comments

Comment (1)

  1. posted by Georgina on 2015/02/13

    Hi I am a big fan of Portuguese cuisine. These muffins look very yummy! I can already smell them baking in the oven…

      Reply

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