Camel’s drool

2013-03-30
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 4:15 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.00 out of 5)
Loading...

 
Camel’s drool is a typical Portuguese sweet very tasty and a with creamy texture that delights the whole family, confectioned with condensed milk and eggs.

Units: Metric / (Units: US)

Ingredients

  • 4 eggs
  • 370 grams / (13 ounces) cooked condensed milk
  • Grated wafer for garnish

    Directions

    Step 1


    1. Separate the yolks from the whites. Beat the egg whites until stiff and set aside.

    Step 2


    1. In a large bowl mix well with a spoon the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Refrigerate for about four hours.

    Step 3


    1. Remove from fridge and serve the sweet garnished with grated wafer.

Nutrition facts per serving (8 servings):

Calories: 180
 
Total Fat: 6 g(10%)
 
Saturated Fat: 3 g(16%)
 
Cholesterol: 98 mg(33%)
 
Sodium: 90 mg(4%)
 
Total Carbohydrate: 25.5 g(8%)
 
Protein: 6.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *