Do you like fruity cakes? Make this delicious caramel apple upside down cake! It's a simple cake, quite tasty with few ingredients.
Indulge in the combination of flavors in this delicious and fluffy caramel apple upside down cake. It's the perfect dessert or breakfast to serve with the family!
It has a delicious caramelized apple topping that makes the cake moist and very tasty.
Enjoy this delicious cake with sweet and fruity flavors in the morning! Your family will love the texture of this cake!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Red apple - Peeled apple cut into slices.
- Granulated sugar - To sweeten and flavor. To caramelize the apple.
- All-purpose flour - Gives consistency and is the base of the batter.
- Liquid caramel - Adds an extra flavor to the recipe.
- Baking powder - Rising agent.
- Lemon zest - Adds a very nice fresh flavor.
- Eggs - Provides structure and moisture and help the cake rise.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CARAMEL APPLE UPSIDE DOWN CAKE
Step 1: Wash and peel the apples. Remove the seeds and cut into slices; reserve.
Step 2: Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan. Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the apple cut in slices.
Step 3: Using a stand mixer fitted with whisk attachment, beat on medium speed the eggs, sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a quite creamy mixture.
Step 4: Pour the batter into the prepared pan and bake about 30 minutes.
Step 5: When the cake is done, remove it from the oven and allow to cool for 30 minutes.
Step 6: Remove from the pan and place the cake onto a serving plate. Allow to cool completely and serve.
TIPS FOR CARAMEL APPLE UPSIDE DOWN CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the batter, resulting in even cooking.
3. When placing the cake batter in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Caramel apple upside down cake
Do you like fruity cakes? Make this delicious caramel apple upside down cake! It's a simple cake, quite tasty with few ingredients.
4.00 from 7 reviews
- 2 red apples
- 100 grams (1/2 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 1 tablespoon liquid caramel
- 1 teaspoon baking powder
- Zest of one lemon
- 5 medium eggs
- 200 grams (about 1 cup) granulated sugar to caramelize
- Wash and peel the apples. Remove the seeds and cut into slices; reserve.
- Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan (22 x 7 centimeters (8 2/3 x 2 3/4 inches)). Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the apple cut in slices.
- Using a stand mixer fitted with whisk attachment, beat on medium speed the eggs, sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a quite creamy mixture.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- When the cake is done, remove it from the oven and allow to cool for 30 minutes.
- Remove from the pan and place the cake onto a serving plate. Allow to cool completely and serve.
Ingredients
Directions
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