Caramelized lemon sponge cake

2016-09-13
  • Servings : 12 slices
  • Prep Time : 25m
  • Cook Time : 35m
  • Ready In : 60m
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Like sponge cake but want to prepare a different recipe? We suggest this caramelized lemon sponge cake recipe! It’s very tasty and delicious. It’s ideal for any special occasion!

Units: Metric / (Units: US)

Ingredients

  • Juice of one lemon
  • Zest of one lemon
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 150 grams / (5 1/3 ounces) sugar
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 200 grams / (7 ounces) sugar to caramelize

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Pour 200 grams / (7 ounces) sugar in a bundt cake pan (approximately 24 x 8 centimeters / (9 1/2 x 3 1/4 inches)). Place the cake pan on the stove over low heat until caramelize the sugar (go turning the cake pan until stays completely caramelized).

    Step 2


    1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.

    Step 3


    1. In an electric mixer, beat on medium speed the egg yolks, the sugar and the lemon zest until obtain a creamy mixture. Add the lemon juice, vanilla extract and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Finally, fold gently the whipped egg whites with a spatula.

    Step 4


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5


    1. Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.

      Nutrition facts per serving (12 slices):

      Calories: 183
       
      Total Fat: 2 g(3%)
       
      Saturated Fat: 0.5 g(3%)
       
      Cholesterol: 68 mg(23%)
       
      Sodium: 26 mg(1%)
       
      Total Carbohydrate: 39 g(13%)
       
      Protein: 3.5 g
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