Carrot dreams

2012-11-06
  • Servings : -
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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Carrot dreams is a sweet confectioned with flour, eggs, sugar, orange juice and brandy, fried in oil, sprinkled with sugar and cinnamon.

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (3 1/2 ounces) all-purpose flour
  • 1 kg / (2 1/4 pounds) carrots
  • 2 eggs
  • Juice of one orange
  • Zest of one orange
  • 50 ml / (3 1/3 tablespoons) brandy
  • 200 grams / (7 ounces) sugar
  • 1 cinnamon stick
  • Cinnamon powder for dusting
  • Sugar for dusting
  • Vegetable oil for frying

Directions

Step 1

In a pan cook the peeled carrots in a little water with the cinnamon stick. When they are cooked reduce them to puree with a fork.

Step 2

In a bowl place the puree with the sugar, eggs, flour, orange zest, orange juice and brandy. Mix everything well with a spoon.

Step 3

Heat the oil in a skillet. With the help of a spoon, remove small portions of the mixture and fry them in hot oil.

Step 4

When they are fried place them on a platter over absorbent paper and allow to cool.

Step 5

Sprinkle with sugar and cinnamon and serve.

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