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Prepare this delicious chicken recipe on a family Sunday lunch. The chicken goes to the oven drizzled with a delicious marinade that will delight the whole family. Try it, you will not regret… Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

• 1.5 kg / (3 1/3 pounds) chicken cut into pieces
• 6 cloves of garlic
• 150 ml / (1/2 cup and 2 tablespoons) olive oil
• 150 ml / (1/2 cup and 2 tablespoons) white wine
• Pepper (to taste)
• Bay leaf (to taste)
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt (to taste)

Directions

Step 1

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1. In a bowl, mix with a spoon the olive oil, white wine, chopped garlics, pepper, bay leaf, honey, paprika, Worcestershire sauce and the salt. Place the chicken pieces on a baking pan and drizzle with the sauce. Let marinate about one hour.

Step 2

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1. Preheat the oven to 180ºC / (350ºF).

Step 3

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1. Bake the chicken until golden, about 50 minutes. Occasionally drizzle the chicken with the sauce.

Step 4

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1. Turn off the oven and serve the chicken with fries and lettuce salad.

Nutrition facts per serving (4 servings):

Calories: 930
 
Total Fat: 47 g(72%)
 
Saturated Fat: 8.5 g(41%)
 
Cholesterol: 289 mg(96%)
 
Sodium: 319 mg(13%)
 
Total Carbohydrate: 8 g(3%)
 
Protein: 109 g