Chicken delight

2013-04-28
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 50m
  • Ready In : 1:55 h
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Prepare this delicious chicken recipe on a family Sunday lunch. The chicken goes to the oven drizzled with a delicious marinade that will delight the whole family. Try it, you will not regret… Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 1.5 kg / (3 1/3 pounds) chicken cut into pieces
  • 6 cloves of garlic
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 150 ml / (1/2 cup and 2 tablespoons) white wine
  • Pepper (to taste)
  • Bay leaf (to taste)
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt (to taste)

    Directions

    Step 1


    1. In a bowl, mix with a spoon the olive oil, white wine, chopped garlics, pepper, bay leaf, honey, paprika, Worcestershire sauce and the salt. Place the chicken pieces on a baking pan and drizzle with the sauce. Let marinate about one hour.

    Step 2


    1. Preheat the oven to 180ºC / (350ºF).

    Step 3


    1. Bake the chicken until golden, about 50 minutes. Occasionally drizzle the chicken with the sauce.

    Step 4


    1. Turn off the oven and serve the chicken with fries and lettuce salad.

Chicken delight | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 930
 
Total Fat: 47 g(72%)
 
Saturated Fat: 8.5 g(41%)
 
Cholesterol: 289 mg(96%)
 
Sodium: 319 mg(13%)
 
Total Carbohydrate: 8 g(3%)
 
Protein: 109 g
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