Chicken with golden potatoes2012-11-09
- Servings : 4
- Prep Time : 10m
- Cook Time : 1:10 h
- Ready In : 1:20 h
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The chicken is a delicious meat and very simple to prepare, try it in the oven served with golden potatoes. Your friends and family will love it…
Units: Metric / (Units: US)
- 1.5 kg / (3 1/3 pounds) chicken cut into pieces
- 1.2 kg / (2 2/3 pounds) small potatoes
- 2 medium onions
- 2 tablespoons margarine
- 2 lemons
- 4 cloves of garlic
- 150 ml / (1/2 cup and 2 tablespoons) white wine
- 100 ml / (6 3/4 tablespoons) olive oil
- 2 bay leaves
- Salt (to taste)
- Pepper (to taste)
- Vegetable oil for frying
Preheat the oven to 180ºC / (350ºF).
Rub the chicken with margarine and season with juice of one lemon, pepper, 2 chopped garlics and salt. Place the onions cut into round slices and the chicken with the marinade in a baking pan. Drizzle with 100 ml / (6 3/4 tablespoons) white wine and olive oil and bake until the chicken start to turn slightly golden, about 1 hour and 10 minutes. Occasionally drizzle the chicken with the sauce.
Meanwhile, wash well the potatoes. Put them in a bowl and season with 50 ml / (3 1/3 tablespoons) white wine, salt, pepper, 2 chopped garlics, bay leaf and juice of one lemon. Let marinate about 30 minutes.
Remove the marinade from the potatoes and fry them on hot oil. When the potatoes are fried, put them on a plate with absorbent paper.
Turn off the oven and serve the chicken with the potatoes.