- Servings : 4
- Prep Time : 5m
- Cook Time : 45m
- Ready In : 50m
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To vary your chicken recipes we recommend this chicken stroganoff recipe. A very tasty dish with a quite creamy sauce, a delight…
Units: Metric / (Units: US)
- 1.5 kg / (3 1/3 pounds) chicken cut into pieces
- 400 grams / (14 ounces) sliced mushrooms
- 2 medium ripe tomatoes
- 1 medium onion
- 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
- Nutmeg (to taste)
- Pepper (to taste)
- 1 tablespoon all-purpose flour
- 75 ml / (5 tablespoons) white wine
- 50 ml / (3 1/3 tablespoons) olive oil
- Salt (to taste)
- In a saucepan, put the olive oil, chopped onion, chopped garlics and saute over low heat until the onion starts to turn slightly golden brown. Add the chicken pieces and fry them approximately 5 minutes, stirring occasionally. Add the mushrooms, stir and cook more 5 minutes.
- Then, add the peeled tomatoes cut into small pieces, white wine and the flour. Stir with a wooden spoon and season with some salt, pepper and nutmeg. Cover the pan and cook about 30 to 35 minutes, stirring occasionally.
- Pour the cream, mix everything well and simmer about 2 to 3 minutes. Turn off the heat and serve with spaghetti or white rice.