Chocolate balls

If you're having a party, these delicious chocolate balls are perfect for decorating a table! They are very easy to prepare and have excellent presentation!

Chocolate balls on a platter

INGREDIENTS FOR CHOCOLATE BALLS

Here you'll find all the ingredients needed to make this recipe:

  • Granulated sugar
  • Margarine
  • Eggs
  • Chocolate powder
  • Marie biscuit

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE BALLS

Step 1: Place the marie biscuit in a food processor and pulse until fine crumbs form.

Step 2: Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.

Step 3: Beat the sugar and the margarine until obtain a creamy and homogeneous mixture. Add the chocolate powder and the egg yolks and beat for 3 to 4 minutes until well incorporated. Then, fold gently with a spatula the whipped egg whites. Finally, add the grinded biscuits and mix well with your hands or with a spatula.

Step 4: Mold with your hands small portions of chocolate in the shape of balls. Coat the chocolate balls in sugar and refrigerate for approximately 2 to 3 hours. Bon appetit!!!

Chocolate balls on a platter

Chocolate balls

Chocolate balls on a platter

If you're having a party, these delicious chocolate balls are perfect for decorating a table! They are very easy to prepare and have excellent presentation!

3.67 from 6 reviews


    Category:Chocolate, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 22 units
    Prep Time:25 m
    Cook Time:0 m
    Total Time:25 m

    Ingredients

    • 150 grams (2/3 cup) granulated sugar
    • 150 grams (2/3 cup) softened margarine
    • 2 eggs
    • 50 grams (1/3 cup) chocolate powder
    • 250 grams (8 3/4 ounces) marie biscuit (crackers)

    Directions

    1. Place the marie biscuit in a food processor and pulse until fine crumbs form.
    2. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
    3. In an electric mixer, beat on medium speed the sugar and the margarine until obtain a creamy and homogeneous mixture. Reduce the mixer speed to low, add the chocolate powder and the egg yolks and beat for 3 to 4 minutes until well incorporated. Then, fold gently with a spatula the whipped egg whites. Finally, add the grinded biscuits and mix well with your hands or with a spatula.
    4. Mold with your hands small portions of chocolate in the shape of balls. Coat the chocolate balls in sugar and refrigerate for approximately 2 to 3 hours.
    Chocolate balls
    Nutrition facts
    Serves 22 units
    Per Serving:
    % DAILY VALUE
    Calories 134
    Total Fat 8.5 g(13%)
    Saturated Fat 2 g(9%)
    Cholesterol 16 mg(5%)
    Sodium 191 mg(8%)
    Total Carbohydrate 14 g(5%)
    Protein 1.5 g
     

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