Chocolate and banana cake

2017-03-25
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 50m
  • Ready In : 1:10 h
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Going to receive friends at home and want to prepare a delicious and special cake? Try this chocolate and banana cake that has a perfect combination of flavors!!! Bon appetit!!

Units: Metric / (Units: US)

Ingredients

  • 75 grams / (2 2/3 ounces) chocolate powder
  • 2 bananas
  • Zest of one lemon
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) sugar
  • 1 teaspoon baking powder
  • 1 tablespoon liquid caramel
  • 4 eggs

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a loaf tin (approximately 25 x 11 centimeters / (9 3/4 x 4 1/3 inches)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Finally, fold the bananas cut into round slices.Chocolate and banana cake | Food From PortugalChocolate and banana cake | Food From Portugal

    Step 3


    1. Pour the mixture into the prepared tinChocolate and banana cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).

    Step 4


    1. Turn off the oven and unmold the cake. Let cool to room temperature and serve.

Chocolate and banana cake | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 157
 
Total Fat: 3.5 g(5%)
 
Saturated Fat: 2 g(9%)
 
Cholesterol: 56 mg(19%)
 
Sodium: 26 mg(1%)
 
Total Carbohydrate: 28.5 g(9%)
 
Protein: 4 g
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