Chocolate cake with strawberry jam

2014-05-29
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Want to try this delicious blend of flavors? Our chocolate cake with strawberry jam is a delight…

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) dark chocolate
  • 4 eggs
  • 125 grams / (4 1/2 ounces) sugar
  • 3 tablespoons strawberry jam
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 100 grams / (3 1/2 ounces) margarine

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with a some flour.

    Step 2


    1. Place the chocolate and the margarine in a bowl and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs and sugar until a creamy and homogeneous mixture. Add the strawberry jam and the chocolate mixture and beat for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.

    Step 4


    1. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5


    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Nutrition facts per serving (12 slices):

Calories: 270
 
Total Fat: 14 g(22%)

 
Saturated Fat: 5 g(25%)
 
Cholesterol: 70 mg(23%)
 
Sodium: 130 mg(5%)
 
Total Carbohydrate: 32 g(11%)
 
Protein: 4 g
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