Chocolate cookies

2013-10-01
  • Servings : 20 units
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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Who doesn’t like cookies? These chocolate cookies are easy and quick, try it…

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) sugar
  • 50 grams / (1 3/4 ounces) softened margarine
  • 25 grams / (1 ounces) chocolate powder
  • 1 egg

    Directions

    Step 1


    1. Preheat the oven to 200ºC / (400ºF).

    Step 2


    1. In an electric mixer, beat on medium speed the egg together with the sugar and the margarine until obtain a homogeneous mixture. Add the chocolate powder and mix for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous mixture.

    Step 3


    1. Line a baking sheet with parchment paper and place on top small portions of the dough. Bake about 15 minutes (the time depends on the oven).

    Step 4


    1. Remove from oven, let cool completely and serve.

Nutrition facts per serving (20 units):

Calories: 88
 
Total Fat: 2.5 g(4%)
 
Saturated Fat: 0.5 g(3%)
 
Cholesterol: 8 mg(3%)
 
Sodium: 28 mg(1%)
 
Total Carbohydrate: 14.5 g(5%)
 
Protein: 1.5 g
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