Chocolate ice cream2012-11-05
- Servings : 6/7 bowls
- Prep Time : 25m
- Cook Time : 0m
- Ready In : 6:25 h
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Do yourself a delicious homemade chocolate ice cream! It’s easy, economic and the whole family will love it! Dare yourself!
Units: Metric / (Units: US)
- 200 grams / (7 ounces) dark chocolate
- 100 grams / (3 1/2 ounces) sugar
- 3 egg yolks
- 1 tablespoon margarine
- 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 ml / (6 3/4 tablespoons) milk
Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
In a bowl, whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.