Chocolate mango marble muffins

  • Servings : 16 units
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
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In a party or in a snack with friends, these chocolate mango marble muffins are an excellent choice. They have a divine presentation and are a delight. Try it!

Units: Metric / (Units: US)


  • 1 tablespoon chocolate powder
  • 200 grams / (7 ounces) mango
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) sugar
  • 4 eggs
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC / (350ºF). Line muffin tins with paper liners.

    Step 2

    1. Wash, peel the mango and cut into pieces. Place it in a blender and blend on high until a creamy mixture; set aside.

    Step 3

    1. In an electric mixer, beat on medium speed the eggs and the sugar until a homogeneous mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 4

    1. Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes to incorporate. In the other, add the liquid caramel, the mango and mix for 3 to 4 minutes until it’s nicely incorporated. With a spoon pour small portions of the dough alternately into the prepared muffin tins, one with chocolate and the other with mango and so on until finish the dough.

    Step 5

    1. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (the time depends on the oven).

    Step 6

    1. Turn off the oven, let the muffins cool to room temperature and serve.

Chocolate mango marble muffins | Food From Portugal

Nutrition facts per serving (16 units):

Calories: 92
Total Fat: 1.5 g(2%)
Saturated Fat: 0.5 g(3%)
Cholesterol: 41 mg(14%)
Sodium: 17 mg(1%)
Total Carbohydrate: 17.5 g(6%)
Protein: 2.5 g


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