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Are you a chocolate and sponge cake fan? This chocolate sponge cake recipe is perfect for you. It’s a delicious cake and easy to prepare, fluffy and is good for any occasion.

Ingredients

• 2 tablespoons chocolate powder
• 150 grams / (5 1/3 ounces) sugar
• 150 grams / (5 1/3 ounces) all-purpose flour
• 5 eggs
• 1 teaspoon baking powder

Directions

Step 1

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1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour.

Step 2

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1. In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the chocolate powder and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

Step 3

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1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

Step 4

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1. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.

Nutrition facts per serving (12 slices):

Calories: 128
 
Total Fat: 2.5 g(4%)
 
Saturated Fat: 1 g(5%)
 
Cholesterol: 69 mg(23%)
 
Sodium: 28 mg(1%)
 
Total Carbohydrate: 23.5 g(8%)
 
Protein: 3.5 g