Chocolate squares

2013-11-12
  • Servings : 15 squares
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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Going to have a party? Your table must be filled with tasty food and with excellent presentation. Present these chocolate squares, they will disappear in an instant…

Units: Metric / (Units: US)

Ingredients

  • 4 eggs
  • 125 grams / (4 1/2 ounces) brown sugar
  • 50 ml / (3 1/3 tablespoons) milk
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 4 tablespoons chocolate powder
  • 1 tablespoon liquid caramel
  • Powdered sugar for garnish

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a rectangular baking dish (22 x 14 centimeters / (8 2/3 x 5 1/2 inches)) with margarine and line with parchment paper.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the brown sugar until a homogeneous mixture. Pour the milk, liquid caramel, chocolate powder and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with baking powder and beat until obtain a creamy and homogeneous mixture.

    Step 3


    1. Pour the mixture into the baking dishChocolate squares | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 45 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from oven and let cool completely.Chocolate squares | Food From Portugal

    Step 5


    1. Remove the parchment paper and cut the cake into squares.Chocolate squares | Food From Portugal Garnish with powdered sugar and serve.

Nutrition facts per serving (15 squares):

Calories: 102
 
Total Fat: 2 g(3%)
 
Saturated Fat: 1 g(5%)
 
Cholesterol: 45 mg(15%)
 
Sodium: 23 mg(1%)
 
Total Carbohydrate: 18 g(6%)
 
Protein: 3 g
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