Baked chops with pineapple

Want to make an easy recipe of chops? Try this delicious baked chops with pineapple! It's a recipe with few ingredients, simple to make and quite tasty. Bon appetit!!!

Baked chops with pineapple on a baking dish

INGREDIENTS FOR BAKED CHOPS WITH PINEAPPLE

Here you'll find all the ingredients needed to make this recipe:

Pork chops
Olive oil
Onion
Nutmeg
Pineapple
Worcestershire sauce
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED CHOPS WITH PINEAPPLE

Place the sliced onion on the bottom of a baking dish and, on top, the chops and the pineapple cut into pieces. Season with a little salt, nutmeg and Worcestershire sauce. Let marinate for 45 minutes.Chops in the oven with pineapple | Food From Portugal Drizzle the chops with olive oilChops in the oven with pineapple | Food From Portugal and bake until golden brown, about 1 hour.
Turn off the oven and serve the chops with fries.

Chops in the oven with pineapple | Food From Portugal

Baked chops with pineapple

Baked chops with pineapple on a baking dish

Want to make an easy recipe of chops? Try this delicious baked chops with pineapple! It's a recipe with few ingredients, simple to make and quite tasty. Bon appetit!!!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:60 m
    Total Time:1:50 h

    Ingredients

    • 4 pork chops (about 500 grams (17 1/2 ounces))
    • 100 ml (1/2 cup) olive oil
    • 1 medium onion
    • Nutmeg (to taste)
    • 150 grams (5 1/3 ounces) pineapple
    • 1 tablespoon Worcestershire sauce
    • Salt (to taste)

    Directions

    1. Place the sliced onion on the bottom of a baking dish and, on top, the chops and the pineapple cut into pieces. Season with a little salt, nutmeg and Worcestershire sauce. Let marinate for 45 minutes.
    2. Preheat the oven to 180ºC (350ºF).
    3. Drizzle the chops with olive oil and bake until golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
    4. Turn off the oven and serve the chops with fries.
    Baked chops with pineapple
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 636
    Total Fat 55 g(70%)
    Saturated Fat 15 g(75%)
    Cholesterol 108 mg(36%)
    Sodium 169 mg(7%)
    Total Carbohydrate 8 g(3%)
    Protein 28.5 g
     

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