Cinnamon cake

2012-11-05
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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To give comfort in a Winter snack, the ideal choice is this cinnamon cake with the delicious brown sugar aroma. Serve with tea or hot coffee.

Units: Metric / (Units: US)

Ingredients

  • 1 tablespoon softened margarine
  • 1 tablespoon cinnamon powder
  • 100 grams / (3 1/2 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) dark brown sugar
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
  • 5 eggs

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs, softened margarine and the brown sugar until a homogeneous mixture. Add the cinnamon, olive oil and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Nutrition facts per serving (12 slices):

Calories: 134
 
Total Fat: 5 g(8%)
 
Saturated Fat: 1 g(5%)
 
Cholesterol: 68 mg(23%)
 
Sodium: 41 mg(2%)
 
Total Carbohydrate: 19.5 g(6%)
 
Protein: 3 g
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