Cinnamon muffins

2012-12-29
  • Servings : 15 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Going to receive friends at home and want to prepare a quick and simple snack? We have a great suggestion for you, these cinnamon muffins are delicious, very easy to prepare and have excellent presentation! Your friends will love it…

Units: Metric / (Units: US)

Ingredients

  • 1 tablespoon cinnamon powder
  • 1 teaspoon baking powder
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) sugar
  • 3 eggs
  • Zest of one lemon

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Line muffin tins with paper liners.Cinnamon muffins | Food From Portugal

    Step 2


    1. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous and creamy mixture. Add the cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

    Step 3


    1. Pour small portions of the cream into the paper linersCinnamon muffins | Food From Portugal and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).

    Step 4


    1. Remove the muffins from the oven,Cinnamon muffins | Food From Portugal let cool completely and serve.

Cinnamon muffins | Food From Portugal

Nutrition facts per serving (15 units):

Calories: 76
 
Total Fat: 1 g(1%)
 
Saturated Fat: 0.5 g(1%)
 
Cholesterol: 33 mg(11%)
 
Sodium: 13 mg(1%)
 
Total Carbohydrate: 15.5 g(5%)
 
Protein: 2 g
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