Cinnamon sugar crackers

2016-03-08
  • Servings : 16 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Simple, tasty and quick to prepare, these cinnamon sugar crackers are ideal to serve in a snack among friends. Dare yourself!

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) softened margarine
  • 125 grams / (4 1/2 ounces) sugar
  • Zest of one lemon
  • Sugar and cinnamon for dusting

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Line a baking tray with parchment paper.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a homogeneous mixture. Reduce to mixer speed to low, add the flour and beat until obtain a compact mixture.

    Step 3


    1. Mold small portions of the dough in the shape of cracker and place them on the baking tray lined with parchment paper. Bake for about 15 minutes.

    Step 4


    1. Remove the crackers from the oven and coat them in sugar mixed with cinnamon. Let cool and serve with tea or coffee.

Nutrition facts per serving (16 units):

Calories: 150
 
Total Fat: 8 g(12%)

 
Saturated Fat: 1.5 g(8%)
 
Cholesterol: (0%)
 
Sodium: 60 mg(3%)
 
Total Carbohydrate: 20 g(7%)
 
Protein: 1 g
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