Cod ‘à Brás’ pie

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Image of Cod 'à Brás' pie | Food From Portugal

Image description: Shortcrust pastry pie filled with shredded cod sautéed in olive oil, onion and garlics, seasoned with pepper and nutmeg, mixed in fried potatoes, sprinkled with chopped parsley, which goes to oven topped with a sauce of béchamel and cream, sprinkled with grated cheese.

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