Cod drizzled with béchamel sauce

By : | 0 Comments | On : June 19, 2015 | Category :

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Image of Cod drizzled with béchamel sauce | Food From Portugal

Image description: A delicious recipe of shredded cod fried in olive oil and onion, mixed in potatoes cut into cubes, seasoned with pepper, that goes to the oven drizzled with a mixture of béchamel, egg and lemon juice.

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