Cod in the oven with bacon and honey

2017-10-06
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 1:30 h
  • Ready In : 1:40 h
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Cod can be prepared in many ways and in the oven is always a great choice! This cod recipe in the oven with the delicious bacon and honey flavor will amaze everyone! Try it, you will love this mix of flavors…

Units: Metric / (Units: US)

Ingredients

  • 900 grams / (2 pounds) desalted cod
  • 150 ml / (1/2 cup and 2 tablespoons) white wine
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 2 medium onions
  • 1 kg / (2 1/4 pounds) potatoes
  • 2 tablespoons honey
  • 150 grams / (5 1/3 ounces) raw bacon
  • 1 teaspoon paprika
  • Pepper (to taste)
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF).

    Step 2


    1. Put the onions cut into round slices in the bottom of a baking dish and, on top, the cod cut into pieces, the potatoes cut into cubes and the bacon cut into slices.

    Step 3


    1. In a bowl, combine the olive oil, the white wine, the chopped garlics, pepper, honey, nutmeg and the salt. Pour this mixture over the cod and the potatoes and bake until golden brown, about 1 hour and 30 minutes.

    Step 4


    1. Turn off the oven and serve.

Cod in the oven with bacon and honey | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 1007
 
Total Fat: 53.5 g(69%)
 
Saturated Fat: 10.5 g(53%)
 
Cholesterol: 165 mg(55%)
 
Sodium: 1101 mg(48%)
 
Total Carbohydrate: 56 g(20%)
 
Protein: 70.5 g
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