Cod is the king of Portuguese food, combines in a delicious and special way with olive oil. Serve this cod recipe in the oven drizzled with olive oil in a family dinner, they gonna love it…
INGREDIENTS FOR COD IN THE OVEN DRIZZLED WITH OLIVE OIL
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Small potatoes
● Pepper
● Lemon juice
● Oregano
● Olive oil
● Red pepper
● Orange pepper
● Paprika
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD IN THE OVEN DRIZZLED WITH OLIVE OIL
In a bowl, combine the olive oil, the peppers cut into strips, a little salt, chopped coriander, oregano, pepper, lemon juice and the paprika.
On a baking dish place the cod cut into pieces and the peeled potatoes. Drizzle with the olive oil mixture and marinate for about 1 hour.
Bake until golden brown, about 50 minutes. Occasionally drizzle the cod and the potatoes with the sauce.
Turn off the oven and serve.
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Cod in the oven drizzled with olive oil
Cod is the king of Portuguese food, combines in a delicious and special way with olive oil. Serve this cod recipe in the oven drizzled with olive oil in a family dinner, they gonna love it…
5.00 from 2 reviews
- 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
- 1.2 kg (2 2/3 pounds) small potatoes
- Pepper (to taste)
- Juice of half lemon
- Oregano (to taste)
- 150 ml (2/3 cup) olive oil
- 1/2 red pepper
- 1/2 orange pepper
- 1 teaspoon paprika
- Coriander (to taste)
- Salt (to taste)
- In a bowl, combine the olive oil, the peppers cut into strips, a little salt, chopped coriander, oregano, pepper, lemon juice and the paprika.
- On a baking dish place the cod cut into pieces and the peeled potatoes. Drizzle with the olive oil mixture and marinate for about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 50 minutes. Occasionally drizzle the cod and the potatoes with the sauce.
- Turn off the oven and serve.
Ingredients
Directions
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