Cod in the oven with shrimp and béchamel sauce

By : | 0 Comments | On : June 10, 2015 | Category :

Print Friendly, PDF & Email

Image of Cod in the oven with shrimp and béchamel sauce | Food From Portugal

Image description: A delicious recipe of cod cooked in olive oil, onion and garlics, seasoned with pepper, that goes in the oven mixed in fried potatoes and shrimps, drizzled with béchamel sauce.

Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *