Baked cod with tomato and potatoes

Want to prepare a hot, tasty, easy and appealing meal? This baked cod recipe with tomato and potatoes is very tasty and easy to prepare! It's perfect for a family lunch! Bon appetit!!!

Baked cod with tomato and potatoes on a baking dish

Cod in the oven with tomato and potatoes on a baking dish

INGREDIENTS FOR BAKED COD WITH TOMATO AND POTATOES

Here you'll find all the ingredients needed to make this recipe:

Cod
Potatoes
Garlic
Onion
Tomato
Olive oil
White wine
Paprika
Pepper
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH TOMATO AND POTATOES

On a baking dish, add the sliced onion, the peeled tomato cut into small pieces, the potatoes cut into cubes, the cod cut into pieces, the peeled garlic, salt, pepper, paprika, white wine and olive oil. Cod with tomato and potatoes on a baking dish Bake until golden, about 1 hour. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.

RECIPE VIDEO:
YouTube video

Baked cod with tomato and potatoes

Baked cod with tomato and potatoes on a baking dish

Want to prepare a hot, tasty, easy and appealing meal? This baked cod recipe with tomato and potatoes is very tasty and easy to prepare! It's perfect for a family lunch! Bon appetit!!!

4.40 from 5 reviews


    Category:Main dishes, Recipes, Salt cod, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:60 m
    Total Time:1:10 h

    Ingredients

    • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
    • 1.2 kg (2 2/3 pounds) potatoes
    • 4 cloves of garlic
    • 1 large onion
    • 2 medium ripe tomatoes
    • 100 ml (1/2 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • 1/2 teaspoon paprika
    • Pepper (to taste)
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. On a baking dish, add the sliced onion, the peeled tomato cut into small pieces, the potatoes cut into cubes, the cod cut into pieces, the peeled garlic, salt, pepper, paprika, white wine and olive oil. Bake until golden, about 1 hour. Occasionally, drizzle the cod and the potatoes with the sauce.
    3. Turn off the oven and serve.
    Baked cod with tomato and potatoes
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 724
    Total Fat 26.5 g(34%)
    Saturated Fat 4 g(20%)
    Cholesterol 138 mg(46%)
    Sodium 258 mg(11%)
    Total Carbohydrate 55 g(20%)
    Protein 63.5 g
     

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