Cod is the king of Portuguese food and it is fundamental to gather the whole family to the table! This cod recipe in the oven is ideal for a tasty family dinner. Try it!!
INGREDIENTS FOR COD IN THE OVEN
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Small potatoes
● Olive oil
● White wine
● Bay leaf
● Garlic
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD IN THE OVEN
On a baking dish, put the cod steaks cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt and drizzle with white wine and olive oil. Bake until the cod and the potatoes start to turn slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
Turn off the oven and serve.
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Cod in the oven
Cod is the king of Portuguese food and it is fundamental to gather the whole family to the table! This cod recipe in the oven is ideal for a tasty family dinner. Try it!!
5.00 from 1 reviews
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1.2 kg (2 2/3 pounds) small potatoes
- 150 ml (2/3 cup) olive oil
- 150 ml (2/3 cup) white wine
- Bay leaf (to taste)
- 6 cloves of garlic
- Pepper (to taste)
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, put the cod steaks cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt and drizzle with white wine and olive oil. Bake until the cod and the potatoes start to turn slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
- Turn off the oven and serve.
Ingredients
Directions
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