Want to prepare a pie with traditional ingredients? Make this delicious cod pie at a dinner for your family and serve with a good red wine. Bon appetit!!!
INGREDIENTS FOR COD PIE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Puff pastry
● Onion
● Tomato
● Olive oil
● Garlic
● Grated cheese
● Coriander
● Whipping cream
● Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD PIE
Cook the cod in a saucepan with water about five minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside.
Place the olive oil, chopped onions, chopped garlic and the peeled tomato cut in small pieces in a saucepan and saute over low heat until the tomato start to break down, stirring occasionally. Add the cod and the chopped coriander, stir and cook for about five minutes, stirring occasionally. Turn off the heat and drain the sauce.
In a bowl, whisk the béchamel and the whipping cream.
Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork. Add the cod mixture
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Cod pie
Want to prepare a pie with traditional ingredients? Make this delicious cod pie at a dinner for your family and serve with a good red wine. Bon appetit!!!
5.00 from 2 reviews
- 600 grams (1 1/3 pounds) desalted cod
- 200 grams (7 ounces) puff pastry
- 1 medium onion
- 1 medium ripe tomato
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 150 grams (5 1/3 ounces) grated cheese
- Coriander (to taste)
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) béchamel sauce
- Cook the cod in a saucepan with water about five minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside.
- Place the olive oil, chopped onions, chopped garlic and the peeled tomato cut in small pieces in a saucepan and saute over low heat until the tomato start to break down, stirring occasionally. Add the cod and the chopped coriander, stir and cook for about five minutes, stirring occasionally. Turn off the heat and drain the sauce.
- In a bowl, whisk the béchamel and the whipping cream.
- Preheat the oven to 180ºC (350ºF)
- Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork. Add the cod mixture and, on top, the béchamel and cream sauce. Sprinkle with grated cheese bake until golden, about 45 minutes.
- Turn off the oven and serve.
Ingredients
Béchamel sauce recipe
Directions
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