Prepare this delicious rabbit stew recipe, is traditional, with intense and tasty aromas. Try our recipe and prepare an excellent lunch for your family or friends.
We all like comforting recipes, especially on those cold winter days. This is one of those recipes that leaves a delicious smell in the kitchen!
It is a very popular recipe in our country! It's a traditional recipe, very simple to make and quite tasty.
Season the rabbit with delicious spices and let marinate. Cook the rabbit and the marinade in a sauté of olive oil and onion for about an hour. Turn off the heat and serve with white rice or boiled potatoes.
It's the perfect recipe to serve on a family Sunday lunch! I hope you enjoy this recipe as much as we enjoy making and eating it! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR RABBIT STEW
Here you'll find all the ingredients needed to make this recipe:
- Rabbit - The main ingredient of this recipe. Rabbit cut into pieces.
- Chopped garlic, bay leaf cut into small pieces, pepper, red wine, white wine, chopped coriander and salt - For the marinade.
- Olive oil and sliced onion - For sautéing. Ingredients that add flavor to the rabbit and the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RABBIT STEW
Step 1: Season the rabbit with salt, white wine, red wine, chopped garlic, bay leaf cut into small pieces, pepper and chopped coriander. Let marinate for about 1 to 2 hours.
Step 2: In a large saucepan, add the olive oil and the sliced onions.
Step 3: Turn off the heat and serve the rabbit with white rice or boiled potatoes.
YOU MAY ALSO LIKE
- Stewed rabbit with spices
- Rabbit in the oven with lemon
- Simple rabbit in the oven
- Stewed rabbit with spaghetti
- Rabbit with ham in the oven
- Rabbit in tomato sauce
- Rabbit in the oven with apple and lemon
- Stewed rabbit with carrot
- Rabbit rice
- Roasted rabbit with potatoes
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Rabbit stew (Coelho à caçador)
Prepare this delicious rabbit stew recipe, is traditional, with intense and tasty aromas. Try our recipe and prepare an excellent lunch for your family or friends.
4.33 from 3 reviews
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 4 cloves of garlic
- 2 bay leaves
- 1/2 teaspoon pepper
- 125 ml (1/2 cup) red wine
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 2 medium onions
- Coriander (to taste)
- 1 teaspoon salt
- Season the rabbit with salt, white wine, red wine, chopped garlic, bay leaf cut into small pieces, pepper and chopped coriander. Let marinate for about 1 to 2 hours.
- In a large saucepan, add the olive oil and the sliced onions. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the rabbit and the marinade, stir and cook over low heat for about one hour, stirring occasionally.
- Turn off the heat and serve the rabbit with white rice or boiled potatoes.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
