- Servings : 4 bowls
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 3:15 h
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Do you like coffee and mousse? We have the ideal dessert for you!!!! Try this coffee mousse recipe that the whole family and friends will love !!! Bon appetit!!!
Units: Metric / (Units: US)
- 50 ml / (3 1/3 tablespoons) coffee
- 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
- 3 egg yolks
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 75 grams / (2 2/3 ounces) sugar
- 1 tablespoon cherry liqueur
- Cinnamon powder for garnish
- Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Reserve in the fridge.
- Mix the cherry liqueur in the coffee.
- In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture. Pour the coffee and mix well. Add the whipped cream and fold gently with a spatula.
- Pour the mousse into four bowls and refrigerate for about three hours.
- Remove from fridge, garnish with cinnamon and serve.