Coffee mousse

  • Servings : 4 bowls
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 3:15 h
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Do you like coffee and mousse? We have the ideal dessert for you!!!! Try this coffee mousse recipe that the whole family and friends will love !!! Bon appetit!!!

Units: Metric / (Units: US)


  • 50 ml / (3 1/3 tablespoons) coffee
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 3 egg yolks
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 75 grams / (2 2/3 ounces) sugar
  • 1 tablespoon cherry liqueur
  • Cinnamon powder for garnish


    Step 1

    Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form.Mousse de café | Food From Portugal Reserve in the fridge.

    Step 2

    Mix the cherry liqueur in the coffee.

    Step 3

    In a bowl, whisk the egg yolks and the sugarMousse de café | Food From Portugal until obtain a creamy mixture.Mousse de café | Food From Portugal Pour the coffeeMousse de café | Food From Portugal and mix well.Mousse de café | Food From Portugal Add the whipped creamMousse de café | Food From Portugal and fold gently with a spatula.Mousse de café | Food From PortugalMousse de café | Food From Portugal

    Step 4

    Pour the mousse into four bowls and refrigerate for about three hours.

    Step 5

    Remove from fridge, garnish with cinnamon and serve.


Nutrition facts per serving (4 bowls):

Calories: 297
Total Fat: 22 g(34%)

Saturated Fat: 13 g(65%)
Cholesterol: 227 mg(76%)
Sodium: 26 mg(1%)
Total Carbohydrate: 23 g(8%)
Protein: 3 g

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