Creamy chocolate muffins

2013-09-18
  • Servings : 18 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Creamy chocolate muffins, simple and quick to prepare, with excellent presentation confectioned ​​with dark chocolate, margarine, eggs, flour and sugar, garnished with grated chocolate.

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) dark chocolate
  • 200 grams / (7 ounces) margarine
  • 5 whole eggs
  • 1 tablespoon all-purpose flour
  • 250 grams / (8 3/4 ounces) sugar
  • Grated chocolate for garnish

    Directions

    Step 1


    1. In a bowl place the chocolate broken into pieces and the margarine. Bring to melt in the microwave. Remove from microwave, stir with a fork and add the sugar. Stir once again and let stand for five minutes.

    Step 2


    1. Add an egg, whisk well and repeat the same procedure for the remaining eggs. Finally add the flour and mix everything well.

    Step 3


    1. Pour the mixture in muffin pans greased with margarine and sprinkled with flour. Bring to preheated oven at 180°C / (350ºF) about 15 to 17 minutes (the time depends on the oven).

    Step 4


    1. Remove from the oven, unmold, let cool and serve garnished with grated chocolate.

Nutrition facts per serving (18 units):

Calories: 211
 
Total Fat: 13.5 g(21%)
 
Saturated Fat: 4 g(21%)
 
Cholesterol: 48 mg(16%)
 
Sodium: 131 mg(5%)
 
Total Carbohydrate: 21 g(7%)
 
Protein: 2.5 g
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