Crepes with strawberries

2013-09-26
  • Servings : 10 units
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m
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Want to prepare a different dessert but exquisite and tasty? This recipe of crepes with strawberries is the perfect solution! It’s easy to prepare and has an excellent presentation. All your family and friends will love this crepes!

Units: Metric / (Units: US)

Ingredients

  • For the crepes:
  • 3 eggs
  • 300 ml / (1 1/4 cups) milk
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 1 teaspoon vanilla powder
  • 2 tablespoons margarine
  • 1 teaspoon sugar
  • A pinch of salt
  • Butter for greasing
  • For the filling:
  • 300 grams / (10 1/2 ounces) strawberries
  • 250 ml / (1 cup and 1 tablespoon) heavy whipping cream
  • 100 grams / (3 1/2 ounces) dark chocolate
  • 2 tablespoons margarine
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

    Directions

    Step 1


    1. For the crepes:
    2. In a bowl, put the flour, salt, sugarCrepes with strawberries | Food From Portugal and mix well.Crepes with strawberries | Food From Portugal Melt the margarine in the microwave; set aside.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.

    Step 3


    1. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.

    Step 4


    1. Place the crepes on a plate and set aside.Crepes with strawberries | Food From Portugal

    Step 5


    1. For the filling:
    2. In an electric mixer, beat the cream (150 ml / (1/2 cup and 2 tablespoons)) together with the powdered sugar and the vanilla extract until stiff peaks form (don’t overbeat the cream).

    Step 6


    1. Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave, add the cream (100 ml / 6 3/4 tablespoons) and stir with a fork until a creamy mixture.

    Step 7


    1. Wash, remove the stem from the strawberries and cut them into pieces. Place small portions of strawberries and whipped cream on each crepe and roll them over the filling. Garnish with the chocolate and serve.

Nutrition facts per serving (10 units):

Calories: 278
 
Total Fat: 19 g(29%)
 
Saturated Fat: 9.5 g(47%)
 
Cholesterol: 89 mg(30%)
 
Sodium: 120 mg(5%)
 
Total Carbohydrate: 21.5 g(7%)
 
Protein: 5.5 g
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